**Employment Type:** Full time **Shift:** **Description:** Trinity Health Muskegon Hospital is looking for an experienced **Cook** to join our Food and Nutrition Services Team! **Benefits** available on the first day, **no more late nights** ! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like hard work instead of a basket of old fries. The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome. Full time/Part Time 2nd shift 12:00 Noon-8:00 PM **Why Trinity Health** + **Lifestyle:** Muskegon is Michigan's top destination on the lakeshore for health systems, universities, and medical manufacturers. As a result, there are **unlimited opportunities** for advancement or a career change all together! + **Professional Development:** Continue to advance your career with **career services,** **tuition discounts, reimbursement, student loan forgiveness services** for you and your family, **apprenticeship** programs and on the job training. + **Work Life Balance: 18 Days of PTO** your first year, 6 paid Holidays and flexible scheduling + Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country. + full time or part time available + Paid time off and comprehensive benefit package + Please visit Benefits and Perks | New Hire Portal | Trinity Health Michigan (https://www.trinityhealthmichigan.org/careers/new-hire-portal/west-michigan/benefits-and-perks) to see the full list of perks and benefits we offer our colleagues. **What a Cook will need:** + Preferred: High school diploma or GED + Serve Safe Certified or obtain Certification within 6 months of hire + One year restaurant/institution cooking, one year of retail store cashiering or 1 year as Trinity Health FANS colleague. + Preferred: Previous large volume cooking experience and line cooking/formal culinary training **What a Cook will do:** + Responsible for opening and closing the department and maintaining departmental security. + Responsible for the financial management of the department. + Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines. + Provides input on changing and developing menus and recipes to enhance customer satisfaction. + May be responsible for menu development. + Prepares meals using batch, large quantity, and short order types of cooking. + Ability to adjust recipes to meet desired yield needs. **Our Commitment to Diversity and Inclusion** Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran