Cook - FT/Days - University Hospital
Conn's HomePlus
Details: This position is full-time, 40 hours a week. The shift hours during the weekdays are 6:00am until 2:30pm. This position will be required to work every other weekend from 5:00am until 1:30pm.
Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
High school diploma, GED or equivalent experience preferred. Requires 1-3 Years of food preparation experience. ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. ServSafe Certification preferred.
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