Welcome page Returning Candidate? Log back in! Cook (Full Availability Required) Requisition ID 2024-2881 Employer Grand Hyatt at SFO # of Openings 1 Hire Type Permanent Hours Per Week Full-Time Shift Various Days Weekdays, Weekends Career Type Food Service Benefits Insurance - Medical, Insurance - Dental, Insurance - Vision, Insurance - Life, Retirement, Job Perks - Employee Stock Purchase Plan, Job Perks - Employee Discount Badging Fees Badge not Required Starting USD $28.58/Hourly Company Description As the only “on airport hotel”, Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel’s very own AirTrain station. This outstanding property will have 351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our “on-the-go” travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center, an exclusive Grand Club, and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design). Overview

Join us for a Hiring Fair

January 8, 2025, from 11:00 a.m. to 4:00 p.m.

Grand Hyatt at SFO 55 S. McDonnell Road, San Francisco, CA 94128

2nd Floor in Skystar

Parking validation for International Garage A or if taking BART, follow signs to Air Train to the Hotel

Cook (Full Availability Required)Grand HyattGrand Hyatt at SFOUS - CA - San FranciscoCulinaryHourly/Entry Level EmployeeFull-time28.58 Hourly US Dollar (USD) pay basisReq ID: SAN031770 Click here to apply   Responsibilities At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work single stations in the kitchen and require significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Qualifications Refined verbal communication skills.2 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidate should be able to perform all basic cooking skills.Able to work single station in the kitchen.A true desire to satisfy the needs of others in a fast paced environment.Ability to stand for long periods of time. This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

 

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