Job Description:

Cook II - Food Service

$1,500 Sign-On Bonus

Full-time, First shift

JOB SUMMARY:

Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions.

Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

QUALIFICATIONS:

High school diploma or equivalent or higher preferred.

Formal culinary education preferred.

Minimum six months experience in large scale food preparation required.

Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required.

Ability to use standardized recipes required.

BENEFITS:

​Tuition Assistance reimbursement program 

Paid Time Off available for use upon hire 

Company paid Maternity and Paternity Leave

Bereavement Leave (includes pets) 

Employee Assistance Program

Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.