**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Hyatt Place Cook is an entry-level culinary position that requires basic culinary skills or related cooking experience and good communication skills. Other duties include basic food preparation, operation of multiple kitchen equipment; including dishwasher, maintaining clean working areas (kitchen, fridges, equipment), and organization skills. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **Qualifications:** + Must be able to work weekends and holidays. + Requires fair communication skills. + No previous experience necessary. + A true desire to satisfy the needs of others in a fast paced environment. + Ability to stand for long periods of time. + Capable of performing repetitious duties. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! **Primary Location:** US-MA-Boston **Organization:** Hyatt Place Boston MA Seaport **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** BOS002720 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.