Cook - High School JobID: 395 + Position Type: Food Service/ Food Prep + Date Posted: 6/3/2024 + Location: High School and Greenview Alternative Cook at the WSR High Schol starting in the 2024-2025 School year 6 hours/day. Starting pay: $16.50/hour Applications received by June 14, 2024 will be given first consideration JOB GOAL: + To prepare and serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations. + To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety. ESSENTIAL DUTIES & RESPONSIBILITIES: + Food preparation, including but not limited to, following a standardized recipe, cooking main or second entree items to appropriate temperatures while keeping quality of the product in mind. + Ability to cook during meal service, following previous production numbers and estimates, to not over or under produce items, therefore leading to food waste or student’s not having a choice. + Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet. + Serves all food required in the food services program, according to production sheet + Reads, follows and completes productions sheets daily, with accuracy. Provide production numbers to kitchen manager and reviews, daily. + Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager. + Sets up and operates dish machine with safety and appropriate use of chemicals + Operates all food preparation equipment in a safe manner, including ovens, combi ovens, garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils. + Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation. + Makes recommendations to improve service and ensure more efficient operation. + Follows the chain of command as required. + Maintains good public relations with students, parents, faculty, and community. + Reports to work each day clean, neat, and in uniform. + Must be able to get along with a wide variety of people. + Has regular attendance. Follows attendance restriction due to illness, according to Food Code. + Reports to work when an emergency arises. + Manages one’s own time efficiently. + Attends annual safety training including blood borne pathogen, asbestos, MSDS, confined space, etc. + Attends in-service training and school meetings as appropriate. PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: + Must be capable of using cleaning chemicals with recognized inhalation and absorption hazards. + Must be capable of working in extreme temperatures, humid, and dusty environments. Job Task Analysis Activity Lift/Carry Push/Pull Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs. Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs. Occasionally (11-100/shift) Crouching, Reaching Overhead Seldom (1-10/shift) Sitting, Balancing, Kneeling 51-100 lbs. 51-100+ lbs. Never Climbing, Crawling Over 100 lbs. Email To A Friend Print Version