BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

The Cook I is responsible for: 

Preparation of foods according to standardized recipes Production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage Assists with orienting and training of new team members Performs other duties as necessary Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program 

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve 

Benefits:

Benefits (Health, Dental, Vision)Paid time offTuition reimbursement 401k match and additional yearly contribution Yearly performance appraisals and team award bonus Community discounts and moreAND the Chance to be part of an amazing team and a great place to work

Certifications and Licensures

Serve Safe - Within 1 year of hire

 

Education

Preferred - High School Or Preferred - Technical Culinary 

Experience

Required - 2 years CookOr - 1 years with High School or equivalent Preferred - 6 months in Healthcare