Okeechobee, FL, US
9 hours ago
COOK II - JOSIAH
Welcome page Returning Candidate? Log back in! COOK II - JOSIAH Job Location(s) US-FL-Okeechobee Seminole Property Seminole Casino Brighton Position Type Full Time Shift Varies Category Food & Beverage - Culinary Requisition ID 2024-57462 Overview

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Brighton can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today.

 

Seminole Casino Brighton is a 27,000-square-foot casino with 400+ slot and gaming machines, Table Games, and high-stake bingo seats, with full-service restaurant and lounge. Its warm and friendly staff, ultra-modern air-conditioning system, clean atmosphere, and rewarding casino promotions are a welcome alternative to big city gaming.

 

OUR COMMITMENT TO SERVICE:

We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.

Responsibilities

The incumbent in this position is responsible for providing superior service to both the internal and external guests.  Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

 

ESSENTIAL JOB FUNCTIONS:

 

May include but are not limited to:

Provides superior customer service, positively effects interactions with customers and employees. Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders, and fryers.Assist with preparation of food.Assists all stations and respective lines as necessary.Ensures that items are fully stocked and equipment is in good working condition.Ensures the proper storing of any foods, including those from a previous function.Ensures the proper closing down of work stations.Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.Ability to inspect and maintain all areas for which responsible.Ability to review and comprehend all necessary documentation.Ability to effectively and efficiently move around work area.Ability to lift, move and push/pull up to 50 pounds.Ability to communicate effectively with customers and all levels of employees.Must be flexible to work varying shifts and time schedules as needed. Qualifications Knowledge of and ability to prepare stocks and soups.Ability to prepare all varieties of fry cook foods.Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.These skills and abilities are typically acquired through one to two years of experience.  Previous prep and fry cook experience required.  Completion of a Culinary Arts Degree or recognized apprenticeship experience preferred.

 

WORK ENVIRONMENT:

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

CLOSING:

 

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

 

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

 

Credit CheckCriminal Background CheckDrug Screen    

 

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