DescriptionResponsibilities Cook and prepare menu items. Setup workstations. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders. Ensure great presentation by dressing dishes before they are served

Maintain high sanitary, hygienic, and safety standards and conditions.

Preferred Education And Experience

Less than high school education; or up to one year related experience or training; or equivalent combination of education and experience.

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