Job Description:

$750 Sign-On Bonus

Sign-On Payout Information: Half after 30 days from employment, the remaining after a year. Must be in a part-time or full-time position to receive the payout.

JOB SUMMARY:

·         Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

·         Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions.

·         Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

QUALIFICATIONS:

·         High school diploma or equivalent or higher preferred. Formal culinary education preferred.

·         Minimum six months experience in large scale food preparation required.

·         Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required.

·         Ability to use standardized recipes required.

BENEFITS:

·         Tuition Assistance up to $6,000 annually

·         Company paid Maternity and Paternity Leave

·         5 days of Paid Time Off available upon hire

·         Bereavement Leave (includes pets)

·         PTO Sell Back Program

·         Compassionate Leave Sharing Program (PTO Donation)

·         Employee Support Fund, for employees in need of emergency financial support

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.