Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

 

Key Accountabilities

Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef. Ensure each guest receives consistent services and products

 

General Requirements

Passion for or interest in culinary arts  Minimum of 2 years’ experience in a professional kitchen Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying Able to work in a fast-paced fine dining environment Able and willing to work on a shift basis, including weekends, evenings and holidays Must be able to lift 50lbs.

 

 

Salary: $27.30 per hour

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