POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly – Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Sauté, grill and carve food. + Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes. + Carves and slices meats and cheese. + Portions and arranges food on serving dishes. + Prepares fruit or seafood cocktails and hors d’oeuvres. + Measures and mixes ingredients to make salad dressings, cold desserts. + Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not limited to, preparing food using the stands grill, and fryer. + Other duties required. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two (2) years of experience in a Food & Beverage environment. + ServSafe certification preferred. SKILLS AND ABILITIES + Ability to work with limited supervision. + Must have a professional attitude and appearance. + Must always maintain a professional and helpful attitude. + Must have good eye-hand coordination to work with knives and hot cooking equipment. + Must maintain good personal hygiene. + Ability to read and interpret recipes and prep list. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. + Results oriented individual with the ability to meet required timelines. + Ability to undertake and complete multiple tasks. + Must adhere to local Food Codes. + extended and/or irregular hours, including nights, weekends, and holidays as needed. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time. + Constant reaching, standing, walking, and stooping. + Performing work through repetitive eye/hand coordination + Position requires walking and standing regularly. + Noise level in the work environment is usually moderate. + Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.