What will I be doing?
As the Cook III, you would be responsible for executing your position’s responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards:
Here’s why you’ll love it here:
Salary Range: $25.50 – $31.87 per hour
Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work® certified company, earning our 2022 certification.
Additional Responsibilities Include:
Prepare appetizers, soups, salads, entrees, desserts and other food items. Maintain 100% quality food production at all times. Meeting timing of food items as required by guest/supervisor. Proper communication with supervisors and co-workers. Maintain, organize and rotate inventory. Timely and complete set up of culinary equipment. Maintain clean and safe working area including refrigeration. Adhere to all safety and sanitation regulations. Maintain and project a positive attitude. Perform all other duties as assigned.