Come join the team at Signia by Hilton San Jose\! Our property is across the street from Plaza de César Chávez Park and within walking distance of the San Jose Convention Center, Signia by Hilton San Jose offers a prime location in the capital ofSilicon Valley\.Signia by Hilton San Jose is looking for a Cook III to join the team\.Be part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! IIIis responsible forpreparing,maintainingand monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. If you have a minimum of 5 years of experience as a cook, open availability, and great knife skills, this may be the role for you\! The hourly rate is $32\.99\. **What will I be doing?** As a Cook III, you wouldbe responsible forpreparing,maintainingand monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards: Prepare,maintainand monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces,stocksand seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly,timelyand efficient manner Maintain cleanliness andcomply withfood sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: Hospitality \- We're passionate about delivering exceptional guest experiences\. Integrity \- We do the right thing, all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team players in everything we do\. Ownership \- We're the owners of our actions and decisions\. Now \- Weoperatewith a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team tocreate remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Cook III \- Signia by Hilton San Jose_ **Location:** _null_ **Requisition ID:** _HOT0B99Q_ **EOE/AA/Disabled/Veterans**