Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

Position Start Date No Earlier Than March 17, 2025

Preferred Qualifications: 

One-year cooking experience in a high-volume hotel or comparable schooling. 

Basic English language communication skills.

Excellent customer service skills.  

Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

Thorough knowledge and understanding of Food Service Sanitation Standards. 

Ability to stand, stoop, bend; lift and carry up to 35 plus pounds.

Prepares and stores all food products prior to cooking. 

Follows standardized recipes in the preparation of menu items prior to cooking.

Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations. 

Other duties as assigned.