The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB: 

As an In-Room Dining Cook at Aria, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world.  Partnering with front-of-house staff, you will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us.

THE STARTING RATE:  $24.6173 / Per Hour

THE DAY-TO-DAY: 

Show your culinary passion by crafting various menu items while following set recipes and standards 

Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas

Ensure guest safety by following proper food handling procedures

Maintain solid knowledge of food products and skillfully apply culinary techniques

Identify and safely use kitchen equipment

Restock kitchen supplies and food items required for service

Properly label and date products to ensure safekeeping and sanitation

Maintain solid menu knowledge and attention to detail with plate presentation

Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

Assist kitchen leadership and staff in execution of service

Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE: 

Knowledgeable of weights, measures and various cooking techniques

Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares

Knowledge of health, safety and sanitation regulations

Skilled in culinary tasks for both hot and cold food preparation

Describes themselves as detail-oriented and a multi-tasker

Excellent customer service skills and interpersonal skills to effectively communi

High school diploma, GED or educational equivalent

One (1) year previous experience as a cook within the hospitality industry

Must be able to work various shifts, including weekends and all holidays

cate with all business contacts

THE PERKS & BENEFITS: 

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!