This position is responsible for making and serving nutritious meals for \residents in a assisted living facility.

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. Prepare and submit food and paper orders according to menu and production logs Perform temperature checks during meal period to ensure food is being served Log results in temperature log. Follows assigned break Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and Prepare and update Production records and temperature When applicable, assist with production required / assigned throughout kitchen. Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or Follows all Whitsons policies & procedures at all times

 

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Ensure compliance with all portioning, plate presentations and quality Maintain a sanitary and attractive work area at all Clean as you go. Stock enough supplies at your station to last the entire Menu signage is to be neat, clean, colorful and Set up attractive display plates for each menu Must adhere to all Whitsons policies Perform additional duties as