Join our culinary team as a Cook Lead and make a difference with every meal! The Cook Lead position oversees daily operations in the Nutrition Services department. Create delicious, nutritious dishes for hospital patients, guests, employees, and catered events. Follow our standardized recipes and policies while delivering exceptional customer service and prioritizing safety. Embrace Family Centered Care principles, ensuring every interaction with patients, families, and coworkers is positive and supportive. Be a part of our mission to provide comfort and care through outstanding food and service.

Schedule

Full-time position | 64- 72 hours every two weeks Days | 8- or 12-hour shifts | 7 a.m. - 7:30 p.m. Every other weekend and rotating holidays required

Pay and Benefits

Pay determined by experience Earn extra pay for working evening/weekend/holiday shifts Full time benefits: medical, dental, PTO, retirement, employee discounts and more! Tuition reimbursement and college grant programs available 

Qualifications

High School diploma or equivalent Minimum of three years’ experience in food service Serve Safe certified or Certified Food Protection Professional (CFPP), and Food Manager Certification by the state of MN required within 18 months of hire. Experience in food service supervision preferred. Dietary Manager Certificate (DMA) preferred. Strong verbal communication, reading and writing abilities Proficient in basic mathematical skills Computer skilled in Word and Excel A valid Minnesota driver’s license and a driving record in good standing may be required

 

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.