**Overview** Welcome to Saint Joseph Mount Sterling, a not-for-profit, faith-based hospital founded in 1918. Formerly known as Mary Chiles Hospital, Saint Joseph Mount Sterling serves as a 42-bed community hospital and is recognized as a 2024 Best Place to Work in Kentucky (https://www.youtube.com/watch?v=Ioujd4fnJcY) . Whether you are an experienced healthcare professional or working toward that, we invite you to experience Hello Humankindness (https://www.chisaintjosephhealth.org/library/landing/humankindness) with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. We care about our team members well-being and offer benefits that complement work/life balance such as: + Paid Time Off (PTO) + 401(k) and 457(b) Retirement Programs with matching + Medical/Dental/Vision Insurance + Mental Health resources for you and your family + Wellness Program with rewards up to $450 + Tuition Reimbursement for future career growth and development + Adoption Assistance + Voluntary Protection: Accident, Critical Illness, Identify Theft and Pet Insurance + Short and Long Term Disability + Free Premium Membership to Care.com with preloaded credits to support adult and child care needs + Employer Discounts + Relocation Assistance* + Employee Referral Bonuses up to $7,500* + Sign-on Bonuses up to $10,000* + Education Assistance (student loan payoff) up to $24,000* _*for eligible hires and positions_ Learn more about CHI Saint Joseph Mount Sterling and its awards and recognitions here: CHI Saint Joseph Mount Sterling (https://www.chisaintjosephhealth.org/chi-saint-joseph-health/hospitals-locations/saint-joseph-mount-sterling) Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states. **Responsibilities** Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. **Qualifications** **Experience:** + Four (4) years food service experience; including two (2) years hospital nutrition experience. **Education:** + High School Diploma, GED, or equivalent combination of education and experience. **Licensure:** + * If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.* + Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe + California - Riverside, San Bernardino, San Diego + Kansas - Leavenworth + Kentucky - Jessamine, Fayette, Madison, Montgomery + Nebraska - Lancaster + Nevada - Clark + Oregon + Texas - ANSI Accredited FHP or Servsafe + Utah + Washington - Food Handler Permit required upon hire **Pay Range** $17.04 - $24.07 /hour We are an equal opportunity/affirmative action employer.