What to expect as a Cook at Saint Mary Home:
In this role, you will uphold the Mission, Vision, and Values of Saint Mary’s Home and Trinity Senior Living Communities, fostering a warm and collaborative environment. Your key responsibilities include preparing meals according to planned menus, ensuring all food service procedures meet established policies, and maintaining high safety and sanitation standards. You will also handle administrative tasks, coordinate with other departments, and assist with meal service and special events. Building strong inter-department relationships, standardizing work methods, and ensuring timely meal preparation are essential to meeting the needs of our residents.
Required knowledge, skills & abilities:
High School Diploma or equivalent
Knowledge of basic methods for preparing food in quantity, especially meats, fish, and vegetables.
Understanding of different dietary needs, including purees and therapeutic diets.
Familiarity with kitchen equipment and utensils, and the ability to use them effectively.
Ability to identify and report the need for equipment repairs to the supervisor.
Commitment to maintaining high standards of sanitation and organization.
Genuine interest in and caring attitude toward seniors.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.