This is a full time Monday - Friday position. The individual will be responsible for lunch and dinner preparation and service for students in a residential facility. This position requires an individual who is responsible, reliable, able to work independently and is dedicated to the community they serve. Will be required to: * Determine timing and sequencing of cooking in order to meet deadlines for meal service * Performs cleaning duties, such as sweeping, mopping, cleaning of equipment and work areas, dishwashing, on a daily basis * Complete temperature logs on a daily basis * Perform temperature checks during meal periods to make sure that temperatures comply with state and federal mandated standards * Follows sanitation requirements according to state, federal of local safe food handling as prescribed by manager * Complies with all requirements of the mandated food handling certification requirements * Follows all Whitsons policies and procedures at all times PAYRATE - 19/hour * High School graduate or equivalent * Must complete all Whitsons required training * Servsafe certification * Ability to read and speak english in order to understand and perform job assignments * Must be proficient in recipe procedures and cooking techniques * 1 year professional culinary experience required * Always present a positive and professional image * Be able to stand on feet for the majority of the work day * Lift and move up to 40lbs Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled