Under the supervision of the Manager of Nutrition Services and/or the Department Supervisor, the cook, both A.M. and P.M. positions, prepares all hot food for patients, coffee shop, and catering using primarily scratch cooking methods.  Uses institutional cooking equipment such as stoves, steamer, slicer, food processor, mixer, etc.  Uses standardized recipes and pre-established portion control guidelines.  Dishes up food on patient trayline.  Cleans cooking area, including all equipment.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

National Food Handler Card - State County City Authority within 30 days of hire.

Preferred Qualifications:

Food production and cooking experience.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.