SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.

• Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.

• Prepare and submit food and paper orders according to menu and production logs

• Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.

· Follows assigned break schedules.

• Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.

• Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.

• Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.

• Complies with all requirements of the mandated food handling certification requirements

• Attend weekly kitchen meetings held by head chef or manager.

• Follows all Whitsons policies & procedures at all times

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Ensure compliance with all portioning, plate presentations and quality guidelines.

• Maintain a sanitary and attractive work area at all times. Clean as you go.

• Stock enough supplies at your station to last the entire day.

• Menu signage is to be neat, clean, colorful and complete.

• Set up attractive display plates for each menu daily.

• Must adhere to all Whitsons policies

• Perform additional duties as assigned.

PAY RATE - $18 - $20 per hour