Come be a part of the number #1 Team in Healthcare Responsibilities for a Cook: + Review and prepare meals in accordance with planned menu + Assist in food preparation for special meals, parties etc. + Maintain kitchen, food storage and preparation areas in a clean, safe, and sanitary condition always + Ensure all food procedures and safety regulations are followed in accordance with established policies + Assist in inventory and storing food supplies as necessary + May perform other duties as assigned Qualifications for a Cook: + Ability to read, write and speak the English language + High School diploma or equivalent preferred + Serve Safe certification is a must + Ability to comply with departmental safety policies and procedures + Ability to perform work tasks within the physical demand requirements of the position