Seeking a motivated and experienced Cook with experience in healthcare who works well in teams. 

As a Cook at Crozer Health, you will prepare grilled food items in cafeteria for breakfast and lunch; serves food and cleans up after meals, following established practices and procedures.

At Crozer Health, you will find care you can trust from people who truly understand the people we care for. We know our communities better than anyone — who we are, what makes us thrive — because we are your friends, family, and neighbors. We provide clinical excellence across a broad range of services right here at home. 

Responsibilities:

Sets up utensils and food supplies needed for grill service. Cooks breakfast and lunch items using equipment such as grill, oven, steam table, deep fryer and toaster. Alerts supervisor to problems and needs concerning equipment and food supplies.  Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions. Greets all customers promptly and courteously. Follows all safety and sanitation standards. Cleans grill, heat lamp and surrounding grill area.

We prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure that quality meals are ready at specified times by following standardized recipes to ensure a consistent product.

Education and Training:

High School Diploma or Equivalent

Experience:

One year of food service experience required Grill experience desired.

Skills:

Ability to understand written and verbal instructions.

We offer the largest network of primary care physicians in the county, as well as four hospitals to serve your needs, from delivering babies to open-heart surgery. We provide some of the most advanced neurosciences, burn, and trauma services on the East Coast. We offer the individualized care everyone in our community deserves. 

 

If all this sounds good, apply now!