Direct and may participate in the preparation of food within the facility. Ensure quality and nutritionally appropriate meals are provided for staff and visitors to the facility. Plan menu items Order supplies, and keep records and accounts, as needed. Close coordination with dietitian to provide professional direction in the delivery of food services. Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services. Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.