Job Description:

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.

Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we don’t serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchens. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

Open Positions & Shift Assignments

2 Line Cook Openings, PRN - On call & as needed

1 Part Time Cook, 24 Hours per week

1 Full Time Line Cook, 36 hours per week

Variable Shift Assignments: AM cook (5:00 am - 1:30 pm) Prep Cook (5:00am am - 1:30 pm) PM cook (12:00 pm - 8:30 pm)

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.Follows recipes and/or instructions in the preparation of food itemsMay prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered itemsMaintains an organized and sanitary working environmentMaintains proper quantities of production with appropriate rotation of productInteracts with customers in any venue-catering, retail outlets or patient careMay be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food HandlingFood Safety and SanitationFood ProductionFollows InstructionsRecipes – ability to understand and executeReadingOrganizingCommunication

Qualifications

Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work.Demonstrated ability to read and communicate effectively in English.Demonstrated ability to work independently and part of a team.Demonstrated ability to utilize safe food handling techniques, in all applicationsUnderstands workflow, prioritizes, uses timelines, understands deadlinesDemonstrated ability to provide exceptional customer service (preferred)Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)Demonstrated ability to utilize commercial cooking equipment (preferred)

Preferred Qualifications

One or more year of experience as a Line Cook

Physical Requirements:

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
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Operate food service equipment or computer requiring the ability to move fingers and hands.
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See and read labels, monitors, and documents.
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Carry, push/pull, and walk while transporting food, supplies, and service equipment.
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Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
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Remain standing for long periods of time to perform work.
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Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. 

$17.85 - $23.21

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers, and for our Colorado and Montana based caregivers.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.