Position Summary:

This position is "PRN/As Needed" in which employees work between 0-19.99 hours per week on an as needed basis and do not qualify for benefits.

The Windsor Cook adheres to sanitation guidelines and follows recipes to properly prepare and serve meals to the residents and to provide foods for special functions. Maintains the kitchen and all equipment in a safe and sanitary manner. In the absence of the Executive Chef or Lead Cook, provides supervision and direction to the Cook's Assistants and in areas concerning food to the wait staff.