Description/Job Summary Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options. Pay Rate: $26.99hr Cook and supervise a working staff of cooks and food sanitation specialists. Basic Function/Scope + Assumes the responsibilities and duties of the Shift leader in their absence. + Direct all Dining Facility Cooks and MA's assigned to their shift. + Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task. Primary Duties and Responsibilities + Represent the company team in working with military personnel in the dining facilities. + Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards. + Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards + Ensures that kitchen maintains safe and sanitary conditions at all times. + Conducts on the job training as required. + Ensures that all food items are on the serving line at the prescribed time. + Samples all food items during preparation and upon completion of preparation to ensure quality is maintained. + Ensure all food is properly garnished prior to placing them on the serving line. + Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line. + Ensures that single use disposable gloves are used required by TB Med 530 + Conduct complete pre-meal sanitation and service inspection of dining facility + Ensure that all tasks are conducted in accordance with TB Med 530 guidance. + Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections. + Ensure that progressive cookery methods are used when practical. + Comply with policies and procedures, works well with others, punctual attendance, good customer service. Basic Qualifications + Certificate in food handling/sanitation methods, or ServSafe certified preferred. + Good customer service skills. + Must have solid worth ethics. Experience + Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Physical Demands + Lift and carry up to 50 lbs. + Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods). + Some bending and stooping. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. INDCP