Description Ensures each order sent out is uniform. Controls food production to include: Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned.

Take responsibility for duties or station.

Qualifications Prior experience as a cook required. Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. Six months experience as a cook's helper preferred. Must be familiar with all phases and operations of the kitchen. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn