Location: Pala, CA

Serve food in high volume fast service outlets.

Minimum one-year high volume food service experience. Must be capable of following directions. Should read, write, speak and understand English. Must have a basic knowledge of kitchen equipment and basic knife skills.

Essential Job Functions:

Transport of foodstuffs from warehouse or within their outlet to each station. Learn and perform proper stocking, storage and rotation techniques. Identify and inform Chef regarding problems on station. Learn and utilize proper food handling skills, following health and safety standards. Clean and organize work area. Pay attention to detail. Thoroughly learn menu preparation needs applicable to each station assigned. Utilize mechanical kitchen equipment. Work steadily and accurately. Stock kitchen and work specialty stations. Serve sandwiches and ice cream. Keep all display areas cleaned at all times. Perform other duties as assigned. Apply Now Save this job Share: Email Tweet Facebook LinkedIn