SUMMARY DESCRIPTION:
Under direction, responsible for the operation and maintenance of all building mechanical and food production equipment in the Central Production Facility (CPF). Ensures a functional, sanitary, and controlled environment is maintained for the safe and efficient handling of food products produced in the CPF. Monitor the food production and mechanical equipment to keep the equipment operational at the Food Service Central Production Facility so that a continuous supply of meals and other food items are produced and available to meet school demands.

CERTIFICATE LICENSE:
Boiler training and certification.

SUMMARY DESCRIPTION:
Under direction, responsible for the operation and maintenance of all building mechanical and food production equipment in the Central Production Facility (CPF). Ensures a functional, sanitary, and controlled environment is maintained for the safe and efficient handling of food products produced in the CPF. Monitor the food production and mechanical equipment to keep the equipment operational at the Food Service Central Production Facility so that a continuous supply of meals and other food items are produced and available to meet school demands.

CERTIFICATE LICENSE:
Boiler training and certification.

KNOWLEDGE, SKILLS, and ABILITIES:
Knowledge of high pressure boiler operation, compressed air systems, heating and cooling, ice builder, and an understanding of the operation of a wide variety of food service production equipment. Working knowledge of food service sanitation principles and understanding of how various equipment and environmental systems impact upon the sanitary quality of the food product produced. Knowledge of control theory and programming skills to operate digital control equipment. Ability to work with multiple interrelated systems which operate in conjunction with one another to support the food production requirements of the CPF. Ability to analyze problems within compressed time frames and take corrective action as necessary. Ability to read and understand mechanical drawings. Skilled in systems operation and the interrelationships among the various mechanical systems in order to make adjustments and minor repairs. Excellent oral communication and human relations skills. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS).

EDUCATION, TRAINING, and EXPERIENCE:
High School or GED diploma required Training in boiler operation, heating and cooling systems, and general equipment repair. Training in food service sanitation desirable. Three years experience in mechanical systems maintenance and equipment repair. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.