Crew Members are responsible for delivering great guest experiences.

Opening Shifts are approximately 5:00am-1:30pm

Responsibilities Include: 

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability -Suggestive Sell to increase sales. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Qualifications: 

Skills 

Dunkin Experience Preferred Must be able to fluently speak/read EnglishCapable of counting money Must be authorized to work in the United States

Required Competencies 

Guest Focus Passion for Results Problem Solving and Decision Making

 Benefits:

Employee discountFlexible scheduleHealth insurancePaid time offComplimentary break meal (depending on number of hours worked)