**CREW MEMBER POSITION RESPONSIBILITIES:** + Greet and welcome our guests with a smile + Responsible for properly preparing all current menu items according to Dunkin’ standards and as the guest requests + Respond to the needs of the guest and ensure that every guest is satisfied with their experience every time + Maintain a clean and neat workstation, help to keep all areas of the restaurant clean and sanitized + Practice safe food handling procedures by following all food safety and sanitation guidelines including the use of single use gloves and face masks + Complete training for all new productions and promotions and help support the training of other crew members + Maintain a positive working environment, work well with other crew members as a team, and treat them with respect. **BENEFITS:** + Paid vacations + Health Care + 401k + Flexible hours + Free meal/drinks while working + Discounts + Growth Opportunity **QUALIFICATIONS:** + Must be able to fluently speak/read English + Have a valid driver’s license or your own transportation + Capable of counting money and making change + Must be able to operate restaurant equipment (minimum age requirements may apply)