CREW MEMBER POSITION RESPONSIBILITIES:

Greet and welcome our guests with a smileResponsible for properly preparing all current menu items according to Dunkin’ standards and as the guest requestsRespond to the needs of the guest and ensure that every guest is satisfied with their experience every timeMaintain a clean and neat workstation, help to keep all areas of the restaurant clean and sanitizedPractice safe food handling procedures by following all food safety and sanitation guidelines including the use of single use gloves and face masksComplete training for all new productions and promotions and help support the training of other crew members Maintain a positive working environment, work well with other crew members as a team, and treat them with respect. 

BENEFITS:

Paid vacationsHealth Care401kFlexible hoursFree meal/drinks while workingDiscountsGrowth Opportunity

QUALIFICATIONS:

 Must be able to fluently speak/read EnglishHave a valid driver’s license or your own transportationCapable of counting money and making changeMust be able to operate restaurant equipment (minimum age requirements may apply)