**Job Description** **Description** Baskin-Robbins is the industry leader in ice cream and frozen desserts. As a crew member you play a vital role in delivering great guest experiences. As a crew member you prepare products according to our operational and quality standards, and serve them with enthusiasm in a clean environment. As a crew member you work as part of a team to meet our guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, then becoming a crew member for Baskin-Robbins is a great career choice. Responsibilities Include: + Adhere to Brand standards and systems, delivering quality food and beverages to each one of our guests' + Maintaining a clean work environment + Prepare all products following appropriate recipes and procedures + Follow all procedures related to cash handling, cleanliness, food safety, and restaurant safety procedures + Comply with all restaurant, Brand and franchisee policies Qualifications: + Attention to detail + Cleanliness + Ability to multi-task + Ability to work in a team environment + Capable of counting money and making change + Guest Focus - anticipate and understand guests' needs and exceed their expectations **Requirements** **About** The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shops in Los Angeles County. The AVRG operates shops in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.