Summary:

This position is responsible for the preparation of various ingredients required in standardized recipes. Correct food handling as well as sanitary procedures in accordance with health regulatory standards are also integral to this position.

Requirements:

1. High school diploma or equivalent is required.
2. Experience in pre-preparation of a variety of foods, including vegetables and meats is preferred.
3. Knowledge of basic mathematics and a high degree of accuracy for the weighing and measuring of ingredients is required.
4. Food Handler's Permit is preferred.

Pay Range: $21.00 - $27.54

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.