Pay Range: $17.27-$17.52/hr.

Qualifications: Must be at least 16 years of age or older.

Job Description: The Culinary Cook will oversee kitchen operation focusing on food preparation, cooking, and presentation. Culinary Cooks assist the Food and Beverage Department in all aspects of the daily operation of assigned F&B locations in their designated area and continuously work toward exceeding the standards set by F&B Beverage Management. Culinary Cooks will maintain compliance with all Six Flags policies and procedures while providing our Guests with friendly, clean, fast, safe service.

Reports to: Culinary Supervisor, Executive Chef and F&B Management. 

Physical Requirements:

Frequently walking, bending, reaching, and using finger movement and color vision.Occasionally sitting, balancing, stooping, kneeling, doing repetitive motions, grasping, and using depth perception.All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device.Overtime of adults may be required from time to time in order to accommodate the business need.