Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $29.53 - $39.36 / hour. Wage determinations will be based on similar experience The Culinary Director is responsible for overseeing all dining services operations, ensuring meals are prepared and presented in accordance with applicable regulations and resident expectations and supervises staff for Amira Choice Champlin- Senior Living located in Champlin, MN. 80 hours per pay period Day/evening shift This positon is a full time Monday through Friday role with occasional weekends and evenings as needed. Benefit Eligible; https://www.ebenezercares.org/employee-benefits Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. Responsibilities Job Description Complete task on daily preparation sheets Properly cooks and assembles foods and follows standardized recipes in specified time frames Prepare bakery items Assists with special events Sanitizes equipment and work area after each use; maintaining a “clean as you go” attitude Hires and supervises dining staff; ensuring they are properly trained, giving ongoing performance Manages inventory and food/supplies budget and storage area Assists with planning and developing menus for upcoming week Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used Makes substitutions and revisions to accommodate dietary needs of tenants /residents Ensures that kitchen and storage areas are clean and orderly feedback, conducting performance reviews, and promotes positive working relationships amongst employees Qualifications Required: Food Manager Certification or obtained within 90 days of hire date Serv Safe Certification or obtained within 90 days of hire date 3-5 years of related work experience Preferred: Vocational/Technical Training or Associates Degree in Food/Culinary Services Certified Dietary Manager Certified Food Protection Professional Working knowledge of basic Microsoft office applications and comfortable using computers Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.