**Job Description** The Culinary Analyst is responsible for assisting the culinary team with administrative tasks, including (but not limited to) data entry, menu and recipe input, and data analysis in the Galley. The analyst interacts with guests, visitors, and employees in a professional and courteous manner. The essential functions and responsibilities of the position may vary depending on Harvest Table Culinary Group's location based on client requirements and business needs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working with Executive Chef & RD on accountability and workflow + Data Entry of menus and recipes each week into the Galley + Handles MI request, new recipe request and other request that are needed while working in conjunction with the Executive Chef and RD. + Engages with Health/Wellness Coordinator, Sustainability Coordinator and Executive Chef to analysis menu on a nutrition level and sustainable food level on a daily/weekly basis + Knows and understands Harvest Table Culinary Group?s Three Pillars and Five Food Commitments + Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and Sustainability and other meetings as directed + Daily auditing of Galley results and reporting + Daily auditing of Galley information to include temp logs, productions sheets + Operates such technology, systems, and software as voicemail systems, copiers/scanners, personal computers, and Microsoft Office + Other duties and tasks as assigned by manager + Complies with all Harvest Table Culinary Group?s SAFE food, occupational, and environmental safety polices + Contacts Vendors for product spec sheets + Inputs spec sheet ingredient information into Galley + Builds day plan templates in New Media and loads those into the calendars + Organizes menus, ingredient information, allergen call outs and calorie counts for all pop-ups and special events + Assists with planning, organizing, and executing Health & Wellness events. + Adjusts recipe ingredients in Galley to meet station requirements, especially for Kosher, Allergen, Vegan and Made Without Gluten + Maintains records of all local products (name, product codes, esha codes and recipe codes) + Develops and maintains Menu Checklist for RD + Develops and maintains list of all new or revised recipes that need analysis by RD + Create menus for chefs as needed (if they are falling behind and/or need assistance, etc + Organize pop-ups/special menus (create shareable spreadsheets, chase down product info, call out allergens, do nutritional?s etc.) + Ensure menus make sense (edit repetitive items like rice or vegetables, etc) **Qualifications** + Prior administrative experience preferred + Must have working knowledge of Microsoft applications, including (but not limited to) Outlook, Word, PowerPoint, and Excel + Excellent interpersonal and communication skills, both verbal and written + Strong organizational skills, accuracy, and attention to detail + Position requires occasional lifting, carrying, pushing, and/or pulling of up to 25 pounds + Position requires frequent repetitive motion of hands and/or arms. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .