Compensation: $15.00 - $16.50 / hour

The opportunity

Delaware North Sportservice is hiring for Culinary Interns to join our team at Progressive Field in Cleveland, Ohio. As a Culinary Intern, you will prepare food at [UNIT NAME] and learn about the importance of wellness and nutrition when creating and cooking recipes. If your recipe for success includes mentorship from seasoned chefs, formal training to further your career, and working in iconic locations, apply today.

Pay

$15.00 – $16.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepare food to recipe specifications in a timely manner Perform opening, closing, and side work duties as instructed Keep workstation and cooking equipment clean, organized, and sanitized Make sure food temperatures are maintained and food is stored properly Ensure compliance with food safety standards and follow all health code and sanitation regulations More about you High school diploma; enrolled in a program Ability to work independently and as part of a team Ability to read and comprehend prep sheets and recipes Basic math skills with ability to understand, calculate and follow recipe measurements and proportions Ability to work flexible hours, including evenings, weekends, and holidays Physical requirements Ability to lift and carry large pans, weighing up to 50 lbs Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids Standing and walking for the entire length of shift Shift details

Day shift
Evening shift
Monday to Friday
Evenings as needed
Holidays
Weekends
8 hour shift
10 hour shift
Event based
Overtime as needed

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