Compensation: $16.00 - $16.00 / hour

The opportunity

Delaware North Sportservice is hiring for Culinary Interns to join our team at Great American Ballpark in Cincinnati, Ohio. As a Culinary Intern, you will prepare food at Great American Ballpark and learn about the importance of wellness and nutrition when creating and cooking recipes. If your recipe for success includes mentorship from seasoned chefs, formal training to further your career, and working in iconic locations, apply today.

Summer internship dates typically span 10-14 weeks between: May and August. This is a great opportunity to gain valuable work experience and make an impact in a global company.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepare food to recipe specifications in a timely manner Perform opening, closing, and side work duties as instructed Keep workstation and cooking equipment clean, organized, and sanitized Make sure food temperatures are maintained and food is stored properly Ensure compliance with food safety standards and follow all health code and sanitation regulations Work in one of multiple fine dining clubs, preparing steaks to order, rolling sushi, braising meats and making food from scratch More about you High school diploma; enrolled in a program Ability to work with trained chefs who know how to write prep lists, teach recipes in an organized environment Ability to work independently and as part of a team Ability to read and comprehend prep sheets and recipes Basic math skills with ability to understand, calculate and follow recipe measurements and proportions Ability to work flexible hours, including evenings, weekends, and holidays Physical requirements Ability to lift and carry large pans, weighing up to 50 lbs Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids Standing and walking for the entire length of shift Shift details

Event based

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