Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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SUMMARY

The Culinary Receiver is responsible for receiving all food, non-alcoholic and perishable orders at the dock. Assures the quantity, quality and checks for breakage/spoilage. Coordinates the delivery and stocking of culinary storerooms per HACCP and health code guidelines. Collaborates with Receivers, Finance, Food and Beverage Managers and Culinary Leadership to ensure all invoices, purchase orders and product are accounted for and are within total PO Compliance standards. Completes daily reports and requisitions with Receivers and Food and Beverage leadership. The Culinary Receiver reports directly to the Executive Chef.

ESSENTIAL FUNCTIONS

Receives, stocks and inventories all or food, non-alcoholic and perishable product.Checks and verifies for quantity, quality, spoilage and breakage. When necessary, communicates with finance and distributors to ensure proper credits or adjustments are issued.Compares packing lists and invoices with Purchase Orders and requisitions to ensure accountability. When necessary, communicates with finance, distributors to ensure proper credits or adjustments are issued.Collaborates with receiving and purchasing clerks to ensure deliveries, requisitions, and orders are on pre-set schedules. All packaging and products are broken down correctly into specified locations, rotated, labelled, discarded and dated per health code compliance.All boxes are broken down properly and moved to proper dumpster. Collaborates with Stewarding to ensure the garbage area is clean and maintained at all times.Organize and clean the 4th floor storeroomEnter the requisition numbersSweep and mop the refrigerators and storage areasWipe the shelving downComplete the temperature logs on the refrigeratorsConducts weekly inventory counts of all food and beverage storerooms with closing monthly inventory report submitted to Finance and Executive Chef.

QUALIFLICATIONS

High school graduate, or preferred Associates DegreePrevious hospitality shipping and receiving experience required.Knowledge of HACCP and local health code guidelines preferred.ServSafe Food Handler Certificate required

PHYSICAL REQUIREMENTS 

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours or more.  Must be able to lift up to 45 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.