LEGENDS

Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

Raymond James Stadium

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers.  The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.  Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

Culinary Supervisor

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. Leads a team with respect and commitment to exceeding guest expectations daily. Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen. Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures. Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards. Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains. Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs. Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. Participate in inventory monthly for department of responsibility. Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product. Adhere to the Legends Uniform and Grooming guidelines. Other duties as assigned.

 

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Extensive knowledge of food and beverage menu, specials and services offered. Must be able to obtain food safety certification. Ability to multi-task in a fast paced, team orientated setting. Ability to read, speak and write in English. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 50lbs. Must be able to stand or walk for long periods of time. Must be available for all Stadium events. Must be able to work extended hours due to business requirements including late nights, weekends and holidays. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

 

Legends is an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability or genetic information.