**Job Description** At **Jacksonville City Detention Center** , we're more than just a medium-sized business in the Food and Beverage Services sector. We're a dedicated team on a mission to transform the dining experience for officers, inmates, and their families, creating a positive and supportive environment in every facility we serve. If you're passionate about making a difference through food, we want you on our team! **What We Offer:** + Nourishing Environment: Enjoy meals provided during your shifts. + Career Growth: Take advantage of opportunities for professional development and advancement. + Wellness Focus: Participate in our wellness programs designed to support your overall well-being. **Position: Culinary Supervisor** Are you an experienced and enthusiastic Cook with a flair for preparing diverse cuisines? Do you thrive in a dynamic, fast-paced environment? If so, we want you to help us deliver exceptional culinary experiences. Your expertise will be crucial in creating meals that delight and satisfy our community. **Benefits: Flexible Work Schedule, Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE!** **Starting Pay: $20+/Hour (based on experience and certifications)** **Job Responsibilities** + Exceptional Service: Provide outstanding customer service with a smile. + Menu Magic: Plan and develop diverse and appealing menus. + Culinary Craftsmanship: Prepare meals and side dishes tailored to customers' needs and preferences. + Technique Savvy: Apply your knowledge of various cooking techniques to produce delicious dishes. + Timely Preparation: Ensure all food is prepared and served in a timely manner. + Dish Explanation: Clearly and enthusiastically explain dishes to customers. **Qualifications** **Must be able to:** + work holidays and weekends as needed. + clear background check and drug screen. + reliably commute or relocate before starting working. ? Previous supervisor experience in a related role preferred ? Experience as a cook or related role required (at least 3 years) ? Ability to work independently with limited supervision required ? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ? Food safety certification required ? Demonstrates basic math and counting skills ? Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .