Compensation: $18.50 - $18.50 / hour

The opportunity

Delaware North Gaming is hiring full-time Culinary Supervisors to join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Culinary Supervisor, you will ensure the culinary team delivers high-quality service and food to guests. If you’re an experienced Cook who enjoys working in a fast-paced environment, apply now!

Pay

$18.50 – $18.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained Supervise all culinary team members and food production in their area Partner with service personnel and restaurant managers to ensure guest satisfaction Maintain all kitchen equipment in full working order Maintain cleanliness and organization of walk-ins and freezers at all times Actively works to maintain food cost within parameters set by Chef and leadership Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Uses waste control guidelines and records all waste on a spoilage sheet Performs opening, closing, and side work duties More about you No college degree required At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook Able to perform and work all culinary functions of each workstation Ability to effectively communicate with others in a leadership capacity Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift Frequently required to reach up to 6-7 feet Shift details

Evening shift
Holidays
Evenings as needed
Weekends
10 hour shift
12 hour shift
Overtime as needed

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