Compensation: $18.00 - $18.00 / hour

The opportunity

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Supervise food prep work while maintaining food quality, presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates Supervise all associates with cleaning and food production in their area Ensure all kitchen equipment is in full working order Maintain cleanliness and organization of walk-ins and freezers Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing, and side work duties as instructed and according to proper guidelines Train new and existing team members, under the direction of management Handle disciplinary matters and ensure quality employee performance Ensure quality, accuracy, and timely delivery of food and beverage orders Verify all paperwork is complete and turned in after the shift Ensure all workstations and storeroom areas remain clean, sanitized, safe, and sufficiently stocked Adhere to and enforce inventory and labor control measures; perform inventory counts as requested Perform other duties as assigned More about you Must be at least 18 years old High School Diploma or GED required; Associates Degree in Food Beverage or related field, preferred Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required One-year supervisory experience in a restaurant or service environment preferred Excellent guest service skills; ability to adhere to Companys GuestPath Universal Service Standards Ability to complete and maintain required food safety certifications Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards Basic math skills; ability to accurately account for inventory Strong verbal and written communication skills ability to communicate with staff and to prepare written reports Strong time management and organizational skills; ability to direct the work activities of several team members Physical requirements Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift, balance, and move large food trays, weighing up to 50 lbs. Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen Shift details

Day shift
Evening shift
Holidays
Weekends
Overtime as needed
Event based

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