Forest Ridge Golf Club excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.   We are looking for a dedicated and enthusiastic person to join our team as a Monday to Friday daytime server. This person would show up on time at 8:30 in the morning and work until 3pm Monday thru Friday without fail. This person would show enthusiasm for our guests and members and a desire to give them an exceptional experience. Previous experience in upscale casual dining is required. To show our appreciation for someone willing to work these shifts we are offering a higher hourly wage than normal, as well as tips earned. We have a fun and tight team and would love one more to join in.   Essential Duties:  Provides immediate attention to all guests upon seating.  Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.  Takes food and beverage orders from guests and delivers food to guests promptly after preparation.  Follows-up with guest to ensure satisfaction. Replenishes items as needed.  Participates in pre-shift meetings and taste tests.  Maintains organized workstation and side work duties Setting up and breaking down golf stations every shift  Accountable for checks and cash transactions. Utilizes Point of Sales System.  Follows established systems for taking, placing, and delivering orders.  Follows established standards for greeting, cocktail service, food delivery and general service techniques.  Practices tray service for all food and beverage service. Position requires to be cross trained in bartending service  Incorporates safe work practices in job performance.  Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart) Regular and reliable attendance.  Performs other duties as required.    Education/Experience:  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.  Must be at least 18 years of age or older   Certificates/Licenses:  Food Safety and Sanitation Training and Alcohol Awareness Training.    Job Knowledge, Skill, and Ability Preferences:  Ability to read and speak English may be required in order to perform the duties of the  Meets state age requirements for handling alcoholic beverages.  Knowledge of POS system