Summary:

Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties. Monitor and maintain cleanliness, sanitation and organization of assigned work areas to ensure they are properly cleaned and maintained.

 

Essential Functions and Responsibilities:

Assist with training and developing department staff, as assigned Provide direction to assigned staff and oversee projects assigned to staff Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasks Maintain a positive working relationship with the Health Department and adhere to all safety and sanitation regulations Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements Operate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines Assist with the execution of preventative maintenance procedures and ensures they are properly conducted on the assigned shift Ensure staff has all necessary tools to effectively perform their job duties Transport garbage containers and all other debris from the kitchen area to designated dumpsters Provide outstanding customer service in a timely manner to both guests and fellow employees Performs other duties as assigned