Deli/Produce Department Manager - Markets Job Locations US-MI-St. Helen ID 2024-14614 # of Openings 1 Company : Name Louies Fresh Market St Helen Category Assistant Managers Type C-Store Full Time Overview

 

Deli/Produce Manager - Markets

FULL TIME HOURS + COMPETITIVE BENEFIT PACKAGE

Responsibilities

Why Blarney Castle? We’re the heart of retail Convenience Store operations in Michigan! We’re family-owned and have grown up in Michigan since our founding in 1933. Today we’re delighted to have over 1,800 smart, experienced and fun team members across the state, all with one purpose in mind – building great customer experiences one person at a time.

Your Role: As the Deli/Produce Department Supervisor you will oversee the day-to-day operations of the deli department including managing staff, ordering inventory, and ensuring superior customer service.  The Deli/Produce Department Supervisor will be responsible for ensuring all safety and sanitation guidelines and regulations are adhered to.

 

JOB PURPOSE:  

Supporting Deli and Produce department operations in the market stores to drive sales, profitability, and the overall customer experience.

 

KNOWLEDGE AND EXPERIENCE: 

At least 5 years of prior foodservice experience with 3 years in a leadership role required in a grocery environment.Familiarity with laws, regulations, and best practices applicable to grocery deli operations.Knowledge of food safety, sanitation, regulations, and compliance are required.The ability to communicate effectively at all levels of the organization from store employees to senior leadership.Good organizational skills with the ability to work independently and prioritize daily and weekly tasks.Coach our store teams to generate food sales, consistently providing a quality product while providing outstanding customer service.Computer literacy is necessary, Microsoft suite of software as well as working knowledge of BCOC support systems to include, but not limited to: Kronos and ICIMS.Experience creating and analyzing financial reports.High school diploma or equivalent.Ability to create collaborative and inclusive work environments.Must be serve safe certified or able to acquire and maintain.

Key Responsibilities:  

Creating and overseeing all training specific to Deli and Produce operations in the Markets.Work with Market Leadership to align on all menu offerings.Developing, implementing and updating recipe guides.Provide sales and cost analysis as needed.Ensure stores are writing effective orders to support product availability while minimizing waste.Work with Market leadership to determine cost and labor budgets.Support recruiting and hiring efforts for deli/produce leadership positions inside the Market stores.

Other requirements:

Standing, walking, driving, bending, climbing a ladder and the ability to lift 50 pounds.A company vehicle will be provided, and you will need a valid driver’s license.Travel is required for this position, which at times could include overnights.

Do We Have Benefits? We offer a suite of great benefits for you! Our team members enjoy Medical & Prescription plan coverages, FSA, HSA, Dental, Vision, Short & Long Term Disability, Life Insurances, 401(k) with company match, PTO, Tuition Assistance Programs, Employee Assistance Programs, Identity Theft Protection, and Home Heating Discounts.

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